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DINNER ENTREES
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Local Vegetable Cobb Salad (vegan)
Miso honey glaced turnips, coriander carrots, pickled greens, roasted beats, tasso spiced squash, peanut dressing.
Wine Paring: Gruner veltiner or pinot noir
Wild Colmbia River Salmon
Pan seared, roasted beat and grape salad, lemon braised fennel, crispy parnips.
Wine Paring: Dry riesling or gruner veltliner
Grilled Beef Filet
Roasted potatoes, creamed chard, veal demi glace, roasted shallot compound butter.
Wine Parings: Cabernet franc or petit syrah
