Please enter your meal choices below
Grilled Beef Filet –With roasted potatoes, creamed chard, veal demi-glace, roasted shallot compound butter, and paired wines.
Wild Columbia River Salmon – Pan seared, with roasted beet and grape salad, lemon braised fennel, crispy parnsnips with paired wines.
Pork tenderloion – Hood River Coffee crusted grilled pork tenderlion, bacon braised cabbage, caramelized shallots with paired wines.
