The Pullman Table at Mount Hood Railroad is a concept based upon fine dining service and menus developed by George Pullman in the late 1800’s to mid-century 1900. Serving 100,000 passengers across the United States a day at its, peak, Pullman set the standard for modern day hospitality accommodations, service and dining. Experience the flair, service and menu available aboard Mt. Hood Railroad on weekly departures June through October.
A Taste of the Region
The bounty of the Columbia River Valley allows us to work locally, sourcing classic Pacific Northwest food like Columbia River Salmon, cheese, apples, berries, pears and vegetables. And grown in the same soil, the local beer and wine on board will complement each dish. Paired with regional wine, beer and spirits as available, experience the unique taste of the Columbia River Valley aboard The Pullman Table at Mt. Hood Railway.
First and Diamond Class: 3-course meal and glass of champagne – included
